Bamboo spoon
Free delivery over Rs. 1,500.00 · Ships from Mumbai in 2 working days
|
Material |
Aged bamboo |
|
Holds |
1g per level scoop |
|
Length |
18cm |
|
Care |
Wipe dry, never soak |
Ceremonial Grade A
21 days under shade holds the chlorophyll and builds L-theanine.
The youngest first-flush leaves carry the highest antioxidant load.
Milled to 0.3mm, so it suspends evenly and finishes clean.
Caffeine held by L-theanine — unhurried attention, no drop.
2g · 40ml · 80°C
Sift. Two scoops — about 2g — into a wide bowl, so the powder stays loose and lump-free.
Whisk. Add 40ml of water at 80°C — just off the boil — and whisk briskly back and forth until a dense, even froth lifts.
Sit with it. Drink it as it is, or lengthen with milk. The focus arrives level — that's the L-theanine working.
Complete the set
|
Material |
Aged bamboo, single piece |
|
Prongs |
80, hand-cut |
|
Size |
10cm × 6cm |
|
Care |
Rinse warm, air-dry on a holder |
|
Material |
Stoneware, matte glaze |
|
Bowl |
12cm wide, 6cm deep |
|
Set |
Bowl and whisk holder |
|
Care |
Hand wash, avoid thermal shock |
|
Size |
22g · 11 servings |
|
Origin |
Shizuoka, Japan |
|
Harvest |
First flush, 21 days shaded |
|
Mill |
Stone-ground to 0.3mm |
|
Certification |
JAS Organic |
A different kind of caffeine experience — the energy you want, without the crash you don't.